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I have to say that this course is coming to a close on a fine note.
I’ve been a CRAZY lady this past month holed up in my sweet little room churning out paper after paper, write-up after write-up, material descriptions, illustrations, dimensions, albums, reflections,
observations and essays.
But as of last Tuesday, we had our 50th and final lecture presenting new information.
Phew. Seriously. PHEW!
The gerbil wheel in my brain can stop taking in new gerbils for a minute
and now just find a pace that holds all of the little runners quite comfortably.
They can’t stop running yet, though, they’ve got to keep up a good steady pace until
April 28th, April 30th and May 12th....written and oral exams.
Now that we’ve reached this point, though, something amazing has happened:
I’ve cooked 2 meals.
Actual, proper, sit down at the table meals.
I was previously subsiding on instant oatmeal, cereal, almond butter and jelly sandwiches and the occasional scrambled ovum and toast. I just didn't feel like I could spare the hour it took to prep and cook. But now I feel like I can as things have begun to reach somewhat of a point of calm.
So tonight was quinoa, Brussels sprouts, mushrooms, garlic and onion.
I even made enough to share with one of my roommates.
The best part of right now, I must admit, is that in the next 2 weeks
we’ll be operating on our own schedule
(no lectures – just making sure we accrue our final 20 hours of practicals at the training center).
The reason I feel so good now is that
I’m planning on doing some sewing and
I JUST CAN’T WAIT.
I’ve washed the fabric and it’s all folded up nice and tidy ready to become
lovely little items to one day be used by small hands.
The flannel is destined to become finger mitts for polishing.
The cotton and batting is to become quilted and then transform itself into dressing frames.
And the other cotton is going to be sewn into the perfect little knob for a leaf duster made of lambswool.
(Isn’t your leaf duster made of lambswool???)
We have to make several sets of materials as part of the course requirements,
so it's not like I'm going totally crafty just for the sake of it. I have to say, though...
I'm looking more forward to time in the studio than I was
toward writing a single paper thus far....
In honor of this feeling of craftiness, I thought it a good idea to spotlight my two trusty pals:
They're much more personable in person.
There are not too many things I’m keen on
jumping on the bandwagon about,
but Earth Hour was one of them.
In fact, I was so keen that I did it last month too….
sort of on purpose, by accident.
I was so eager to participate in Earth Hour
that I convinced someone dear to me
to turn off our lights in honor of the event.
We somehow timed cooking our dinner so perfectly
that just as we sat down at the table it was time to turn off the lights.
It was a bit tricky to see what we were eating,
but thankfully all we needed was the steam of our
homemade chicken pot pies to show our forks the way.
That was a month ago.
(Seems being early runs in the family
…ahem, “I’ll see you at 6:30……It’s 6:20, I’m outside…”)
Better early than never?
Well, I did it again, properly, last night.
Better twice than never? I’d say so.
Kind of surprising how much light you can get from a candle.
Maybe in addition to sleeping 11 hours one night each week,
I’ll start flipping the switch a bit more often.
(Yes, I slept 11 hours this past Wednesday night.
Beyond exhausted, I put myself in bed at 6:00pm and
didn’t roll over until my alarm the next morning at 5:00am.)
Back to Earth Hour....
One of my roommates came home at 8:45 and
I heard her rummaging around downstairs through all the darkness I’d created.
So I brought a lit candle down for her to see if she was interested.
She was.
Seems the neighbors across the street weren’t aware of Earth Hour
or surely they’d have been lights out, too.
Word must have spread behind us though cause there wasn’t a light to be seen.
Wonder if we confused any wildlife?
